Pumpkin Spiced Cookies with Maple Glaze
Super extreme close-up! Since my friend and I were carving pumpkins last night, I cobbled together some recipes I found in order to utelize the fresh pumpkin innards. They were beyond delicious, and since several people wanted the recipe, I thought I'd write it up. I combined two different found recipes for these cookies. The first recipe , the cookies were too time consuming to whip up or to bake. The second recipe , the glaze didn't seem as appealing. I used fresh pumpkin, instead of canned. I did not slightly flatten the cookies prior to baking. I, personally, refer to the glaze as icing (not important, but now you know) and found that I did not need to add more milk. Also, while parchment paper is a great idea, I just drizzled the glaze on using a spoon all willy nilly; some cookies were on the cooling racks, some were on plates; it all turned out fine. I also did not let the glaze sit for 20 minutes. Mmm... pumpkin innards! Pumpkin S...